The Culinary School of Fort Worth

Sunday Brunch at The Culinary School of Fort Worth

Come join us for Sunday Brunch and see what makes The Culinary School of Fort Worth special.

1st and 3rd Sunday of each month:

Due to a very busy start to our September semester , our first brunch will be on

October 3rd

Seatings every half hour from 11 a.m. to 1 p.m.

Summer Brunch Menu

Includes Soups, Made-to-Order Omelettes,

Salads, Pasta Bar, Dessert Buffet

and choice of three seasonal entrées:

Plum Wine-Glazed Salmon

with a Coconut Lime Risotto,

Toasted Sesame Green Beans and Plum Wine Reduction

Artisan Burger

with a Homemade Bun, House Pickles & Condiments,

Potato Ribbons, Citrus Fennel Slaw and Choice of Cheddar or Bleu Cheese

Wild Mushroom Chicken Roulade

with a Summer Vegetable Terrine

Herbed Quinoa Pilaf and Lemon Basil Sauce

BYOB -- $14.95 for Adults, $5.95 for Children

Click here to view our newest In the Kitchen feature

for a look at kitchen happenings at The Culinary School of Fort Worth

Gift Certificates

Looking for the perfect present for your foodie friends?

Give the gift of delicious food! Gifts certificates available for events, classes and brunch!

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