Applicants must be at least 18 years of age, be able to provide proof of at least a high school diploma or GED, and a desire to learn.

 

To apply, fill out an application.  A $100.00 non-refundable deposit reserves your place in any course.

 

Enrollment is limited and applications are accepted on an ongoing basis.  If a course is full, you can be placed on a waiting list and we will notify you if space becomes available before the program begins or within the first week of classes.

 

 

Supply Costs

 

 

All students will need professional textbooks, a professional chef's knife kit with knife carrying case & wear a complete professional chef's uniform.

 

Student Basic Professional Knife Kit w/ Case	$235.00
Complete Chef Uniform	$63.00
Chef Pro I Textbooks	$95.00
Chef Pro II Textbook	$65.00
Chef Pro II Garnish Kit	$90.00
Pastry Pro I Textbook	$95.00
Pastry Pro I Decorating Kit	$34.00

 

Print and Application

 

You can view our registration application as a pdf file and print it. You can download Adobe Reader for free from Adobe if you don't already have it.