Enrollment Process

Applicants must be at least 18 years of age, be able to provide proof of at least a high school diploma or GED, and a desire to learn.

 

To apply, fill out an application.  A $100.00 non-refundable deposit reserves your place in any course.

 

Enrollment is limited and applications are accepted on an ongoing basis.  If a course is full, you can be placed on a waiting list and we will notify you if space becomes available before the program begins or within the first week of classes.

 

Print and Application

 

You can view our registration application as a pdf file and print it. You can download Adobe Reader for free from Adobe if you don't already have it.

 

 

*New tuition increases will not affect currently enrolled students.

 

Supply Costs

 

All students will need professional textbooks, a professional chef's knife kit with knife carrying case & wear a complete professional chef's uniform. Supply costs are subject to federal tax.

 

Student Basic Professional Knife Kit w/ Case	$235.00
Complete Chef Uniform	$63.00
Chef Pro I Textbooks	$95.00
Chef Pro II Textbook	$65.00
Chef Pro II Garnish Kit	$90.00
Pastry Pro I Textbook	$95.00
Pastry Pro I Decorating Kit	$34.00

 

Tuition Costs: Gastronomy and Kitchen Management

 

 

Tuition	$14,028.44
Complete Chef Uniform	$211.09
Knife Roll	$416.91
Pastry Kit	$84.50
Textbooks	$159.05
Total	$15,000.00

 

There is a tuition payment plan available if students wish to pay in four equal increments of $3507.11 due at the beginning of each subject. Tuition can also be broken down and paid monthly in 10 equal payments.