The Culinary School of Fort Worth offers professional culinary programs to prepare you for an exciting career or turn you into a gourmet chef at home. If you have a high appreciation for food and want to realize your dreams of a fulfilling life in the food world, you belong here at CSFTW. Our program is designed to allow you to earn a chef certificate while keeping a full-time regular job.

 

Our talented chef-instructors will teach, inspire, lead and guide you as you learn, achieve and watch your dreams come true. 

 

 

 

  • Fully-equipped professional restaurant-style kitchen
  • Low student-instructor ratio
  • Accelerated classes meet for 5 hours once a week for 14 weeks
  • Culinary Arts Program
  • Pastry Arts Program
  • NEW Gastronomy and Kitchen Management Program
  • NEW The Art and Business of Catering Seminar

 

Gastronomy and Kitchen Management

Earn our NEW Gastronomy and Kitchen Management Certificate in 10 months! Please inquire by visiting the programs page or calling (817)737-8427 regarding our second term beginning in September 2010!

 

 

Come ask questions, learn about our program and take a tour at one of our:

 

Upcoming Information Sessions
 No reservation required to join one of our informal information sessions,
come and learn what makes The Culinary School of Fort Worth a great culinary education.
 
Thursday, July 1st at 6 p.m.
Monday, July 12th at 6 p.m.
Thursday, July 22nd at 6 p.m.
Saturday, August 7th at 10 a.m.
Thursday, August 12th at 6 p.m.
 
 
What Chef Training Can do For You
  • Expose you to the world of professional cooking
  • Help entrepreneurs develop plans for food-related businesses
  • Give you the skills you need to advance professionally
  • Make you the hit of the party with your friends and family
  • Improve your knowledge of food and wine
  • Build a strong culinary foundation
  • Work alongside top culinary professionals
  • Enrich your life
  • Prepares you for a job as a restaurant cook, caterer, baker, recipe developer

To talk with us about your future as a professional chef, please call us at 817.737.8427 or use our contact form or email.

 

 

Interested in a more in-depth look at our programs and offerings?

Click here to download our Online Catalog.