Order sweets for your sweet!

 

Valentine's Day Gourmet Delicacies
 

Decorated gingerbread gift boxes SOLD OUT!

 

 

Sun Dried Tomato and Raspberry Cream Cheese

Kings Cakes

Available for $7.50

Email chefpro@csftw.com to place your order

 

Pick up orders and other gourmet goodies

at the Culinary School of Fort Worth 

on Friday February 12th, from 3-6 p.m.

 

Limited supply, designs may vary.

 

100% of the profits benefit the Haiti relief efforts.

 

Gastronomic delights by the Gastronomy & Kitchen Management Class

Our mission is to provide gourmet treats for discerning palates.

 

The Culinary School of Fort Worth offers professional culinary programs to prepare you for an exciting career or turn you into a gourmet chef at home. If you have a high appreciation for food and want to realize your dreams of a fulfilling life in the food world, you belong here at CSFTW. Our program is designed to allow you to earn a chef certificate while keeping a full-time regular job.

 

Our talented chef-instructors will teach, inspire, lead and guide you as you learn, achieve and watch your dreams come true! 

  • Fully-equipped professional restaurant-style kitchen
  • Low student-instructor ratio
  • Accelerated classes meet for 5 hours once a week for 14 weeks
  • Culinary Arts Program
  • Pastry Arts Program
  • NEW Gastronomy and Kitchen Management Program
  • NEW The Art and Business of Catering Seminar

 

Come ask questions, learn about our program and take a tour. 

Call 817-737-8427 or email admissions@csftw.com

 

NEW Program Offering!

Gastronomy and Kitchen Management

Earn our NEW Gastronomy and Kitchen Management Certificate in 10 months! Please inquire by visiting the programs page or calling (817)737-8427 regarding our second term beginning in September 2010!

 

Upcoming Information Sessions
 
No reservation required to join one of our informal information sessions
and learn what makes The Culinary School of Fort Worth a great culinary education!
 
Thursday, January 28th at 6 p.m.
Thursday, February 11th at 6 p.m.
Thursday, February 25th at 6 p.m.
Friday, March 12th at 12 p.m.
Monday, March 29th at 6 p.m.
Saturday, April 10th at 10 a.m.
Thursday, April 22nd at 6 p.m.
 
 
 
What Chef Training Can do For You:
 
  • Expose you to the world of professional cooking
  • Help entrepreneurs develop plans for food-related businesses
  • Give you the skills you need to advance professionally
  • Make you the hit of the party with your friends and family
  • Improve your knowledge of food and wine
  • Build a strong culinary foundation
  • Work alongside top culinary professionals
  • Enrich your life
  • Prepares you for a job as a restaurant cook, caterer, baker, recipe developer

To talk with us about your future as a professional chef, please call us at 817.737.8427 or use our contact form or email.

 

Interested in a more in-depth look at our programs and offerings?

Click here to download our Online Catalog.